HNV Baits Umami Bojli 20mm 1kg

It contains no artificial flavourings or colourings. It is not full of spices. The aim was not to be overly attractive, but rather selective. With this boyli we focused on one thing, umami. In addition to using the highest quality ingredients, we have added mature protein sourcesthat naturally contain high levels of umami.
But what is umami!? Let's have a look at a little overview:
Dr Ikeda Kikunae, a chemistry professor at the University of Tokyo, wanted to identify the flavouring that makes the dashi soup his wife makes from fish and seaweed so delicious. He finally succeeded in 1908 in isolating kombu royal algae. This substance is glutamic acid, and its compound (salt) with sodium is glutamate. Ikeda Kikunae suggested that this flavour should be called umami (essence of flavour), or delicacy. Much later, in 1985, umami was adopted as the 5th essential flavour.
Glutamic acid is an amino acid present in the protein of many foods, released during cooking or fermentation. Our brains love foods containing glutamate, we unconsciously crave them. This compound amplifies the 'meaty' or 'sea' taste sensation, which can be perceived by all taste buds on the entire surface of the tongue. Umami is longer lasting than other basic flavours.

The brain deduces from the taste whether the food is necessary for the body. From sweetness, it deduces that the fruit is ripe, edible, contains sugar (a simple carbohydrate), which quickly provides a lot of energy. Bitter usually indicates the presence of toxins. Salt is necessary for the body's water balance. Too salty (and we say poisonous) is not acceptable to the living organism, nor is too acidic. The umami taste shows the brain the presence of protein, one of the most important elements in the diet.
It is found naturally, for example, in kombu, fish and seafood, as well as in fermented fish sauce and soy sauce, or in ripened cheeses and meats, where bacterial cultures are responsible for umami. Glutamate doesn't need to be broken down, it doesn't need energy to be used, but as soon as it gets into the stomach it can be delegated to do the job. It has an important role in removing harmful nitrogen in the body. It does not give a full feeling, increases saliva secretion, helps activate taste receptors, enhances the taste of food and stimulates hunger.

This bait has previously been used to achieve first place in a competition where the most important criterion was selection. The UMAMI has already shown very good results during the first fishing sessions. It didn't excite the smaller carp, but the biggest ones did! It gave us carp over 20kg in a row. Bream and crayfish didn't bother him.

Inour webshop you will find not only a wide range of high quality clothing, but also fishing equipment and accessories. Because the pleasure of fishing lies not only in the fish you catch, but also in the comfort of the right equipment. Choose from special suits ideal for fishing and underwear to protect you from changing weather conditions. You can even find premium thermo boots for colder conditions. Whether it's a comfortable stay on the waterfront or even hiking and outdoor activities, we have everything you need for a successful and comfortable adventure! In our brand category you will discover products from the most reputable fishing gear manufacturers. Don't miss out on our novelties and accessories either, because we have everything you need to enjoy the coastal life and camping, such as tents, sleeping bags and other accessories for outdoor adventures.

Contents of the package.