Sbs Special Pop Up Mix 200 Gm

Pop Up Powder is very easy to work with, just make sure you use the correct amount. To prepare the mix, add 50% base mix and 50% Pop Up Mix in proportions based on their weight, e.g. 100 grams of Pop Up Mix for 100 grams of base mix! Add three times the usual amount of additives and flavouring to the mix and knead the dough. After rolling, let the finished balls stand for a few hours. This is necessary because the Pop Up Mix absorbs the flavours of the additives more slowly than usual. After resting for a few hours, cook the balls for 2 minutes. Now you have your own Pop Up bojlink, which you just need to dry. The minimum drying time is 3 days. With the Special Pop Up Mix you can make your own unique floating bojli!Package: 200 grDosage: 50 % Pop Up Mix 50 % for Base MixColouring: Natural (4É)