Promix Wafter Pellet 8Mm Panettone

Promix Wafter Pellet When developing Promix Wafter pellets, the clear goal was to provide a solution for almost any situation with the flavors and colors found on the palette. As a result, the products went through a very long development and testing period, so that only the best-performing, catchiest lures end up in the hands, or rather on the spikes, or even more so in the mouths of the fish. In the case of wafter baits, the appropriate buoyancy can be interpreted in many ways. We could handle this a little easier after the system we invented for pop up baits. The wafter pellet floats when thrown into the water, but if you insert the bait spike into it, it stays on the bottom. If you pin it from the round end of the barrel, it tilts to a vertical position, the spike will always be at the bottom. Thus, an underwater, super-light, standing barrel awaits the slightest sniff, which causes it to immediately end up in the fish's mouth. In competitive situations, in the case of fish that feed more cautiously, this position is unbeatable. In addition to the buoyancy, colors and aromas undoubtedly have the greatest emphasis. In addition to the most intense fluorescent colors, which almost shine even when collecting the least amount of filtered light underwater, thus arousing the curiosity of more greedy fish, the palette also includes more natural colors that hide and hide in the bottom of the bed, with which even fish living in crystal clear waters, possibly feeding cautiously, can be attracted. can be cheated. In terms of aromas, we also tried to deviate a little from the usual bed. As a result, you can find special, effective, well-proven flavors with us even in intense situations. Upon reaching the water, these immediately begin to flow out of the bait, leading the fish in the area straight to the hook. For each of the baits, in addition to aromas, we also used various extra attractors, such as sweeteners, amino acids, special acids, oils, which all further increase the effectiveness.