Andrejszky Zoltán: The Kitchen Of Fish Lovers, Book

Zoltán Andrejszky: Fishlover’s kitchen

Experience has it that anyone who likes to cook even a little can always be surprised by a well-chosen cookbook. The world of gastro books is no longer about strict recipe collections.

In the book, we can not only find what is suitable for us in the recipes that rotate one after the other, but also the life, habits, nutrition and availability of different fish species (carp, grass carp, catfish, zander, pike, silver carp, salmon, sturgeon, eel, trout, bream). in addition to getting to know them, we can also gain insight into their fishing - with the help of professional fishermen.

The recipes are made exciting by colourful, appetizing photos, and the practicals are made exciting by pictures of life and action taken at the water's edge.

The aim of the book is to popularize the consumption of fish by collecting the recipes presented in the Fishlover’s Kitchen program, which has been very popular on the Fishing&Hunting TV channel for many years, in one book, draw attention to conscious and healthy nutrition. Encourage them for fishing alone or with family, friends and cooking together.